Blog

A comprehensive guide to creating a seasonal planting schedule to maximize your garden’s productivity.

Kickstart your gardening journey with our beginner’s guide to starting a kitchen garden. Learn step-by-step tips for growing your own food at home.

Discover the key differences between garden-to-table and farm-to-table, and learn how growing your own food can transform your meals and support a more sustainable lifestyle.

A kitchen garden, or potager, is a dedicated space for growing fresh, edible plants like vegetables, fruits, and herbs for daily culinary use. Rooted in history, kitchen gardens have evolved into sustainable, practical, and aesthetic additions to modern homes. They provide fresh, organic produce, reduce grocery costs, promote eco-friendly practices, and enhance well-being. Key components include selecting the right location, preparing nutrient-rich soil, choosing suitable plants, and maintaining the garden through irrigation and pest management. With options for small spaces, seasonal planting guides, and expert support from American Kitchen Gardens, anyone can enjoy the benefits of a garden-to-table lifestyle.

Discover the joy and sustainability of the Garden to Table lifestyle, where growing, harvesting, and cooking with fresh, homegrown produce connects you to nature and elevates your meals.

Water conservation is at the forefront of sustainable landscaping.